• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Cup Cheese

  • Recipe Submitted by on

Category: Cheese

 Ingredients List

  • Thick milk **
  • 1 pn Salt
  • 1 ts Baking soda
  • 1 c Cream
  • 1/2 lb Butter
  • Egg

 Directions

** Thick milk is soured milk. Scald thick milk by baking it at 350-F for a
few minutes; allow to remain long enough to bake the curds. Drain off the
water, put curds in an earthen vessel and keep at a moderately warm
temperature (about 75-F). Each day for a week, add new baked curds. At the
end of a week, pour the curds into a heated pan and let simmer very slowly;
bring to a slow boil without any stirring. Add a pinch of salt, 1 tsp of
baking soda dissolved in 1 cup of fresh sweet cream and 1/2 pound of
butter. Stir the mixture; continue boiling for 15 minutes. Add 2 or 3
beaten eggs and pour mixture into small cheese cups. Source: Pennsylvania
Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?