• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Cupcake Cones

  • Recipe Submitted by on

Category: Desserts, Cakes

 Ingredients List

  • 1/3 c Butter or margarine;
  • -softened
  • 1/2 c Creamy peanut butter
  • 1 1/2 c Firmly packed brown sugar
  • 2 Eggs
  • 1 ts Vanilla extract
  • 2 c All-purpose flour
  • 2 1/2 ts Baking powder
  • 1/2 ts Salt
  • 3/4 c Milk
  • Cake ice cream cones; (about
  • -3 inches tall)
  • Frosting of your choice
  • Sprinkles or chopped
  • -peanuts; optional

 Directions

In a mixing bowl, cream butter, peanut butter and brown sugar. Beat in eggs
and vanilla. Combine dry ingredients; add to creamed mixture alternately
with milk. Place ice cream cones in muffin cups. Spoon about 3 tablespoons
batter into each cone, filling to 3/4 in. from the top. Bake at 350 degrees
for 25-30 minutes or until a toothpick inserted near the center comes out
clean. Frost and decorate as desired. Yield: about 2 dozen.

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