Side Pannel
Cupcake Cones
Ingredients List
- 1/3 c Butter or margarine;
- -softened
- 1/2 c Creamy peanut butter
- 1 1/2 c Firmly packed brown sugar
- 2 Eggs
- 1 ts Vanilla extract
- 2 c All-purpose flour
- 2 1/2 ts Baking powder
- 1/2 ts Salt
- 3/4 c Milk
- Cake ice cream cones; (about
- -3 inches tall)
- Frosting of your choice
- Sprinkles or chopped
- -peanuts; optional
Directions
In a mixing bowl, cream butter, peanut butter and brown sugar. Beat in eggs
and vanilla. Combine dry ingredients; add to creamed mixture alternately
with milk. Place ice cream cones in muffin cups. Spoon about 3 tablespoons
batter into each cone, filling to 3/4 in. from the top. Bake at 350 degrees
for 25-30 minutes or until a toothpick inserted near the center comes out
clean. Frost and decorate as desired. Yield: about 2 dozen.
and vanilla. Combine dry ingredients; add to creamed mixture alternately
with milk. Place ice cream cones in muffin cups. Spoon about 3 tablespoons
batter into each cone, filling to 3/4 in. from the top. Bake at 350 degrees
for 25-30 minutes or until a toothpick inserted near the center comes out
clean. Frost and decorate as desired. Yield: about 2 dozen.
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