Side Pannel
Curach (Irish Honey-And-Oatmeal Cream)
Curach (Irish Honey-And-Oatmeal Cream)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 2 oz Medium-grind oatmeal
- 10 fl Heavy cream
- 2 ts Runny honey
- 3 tb Whiskey
- 12 oz Raspberries
Directions
Toast the oatmeal on a cookie sheet under the broiler, or in a hot oven
watch it carefully and stir it from time to time until it turns a pale
golden color. Leave it to cool completely. Whip the cream until it holds
its shape, stir in the honey and whiskey, then the cold toasted oatmeal.
Layer the raspberries and the cream mixture in the glasses, saving a few
of the berries for decoration on top. Serve slightly cool.
watch it carefully and stir it from time to time until it turns a pale
golden color. Leave it to cool completely. Whip the cream until it holds
its shape, stir in the honey and whiskey, then the cold toasted oatmeal.
Layer the raspberries and the cream mixture in the glasses, saving a few
of the berries for decoration on top. Serve slightly cool.
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