Side Pannel
Curd Cheese Pastries
Ingredients List
- 8 oz Wholemeal or wholewheat
- Shortcrust pastry
- 8 oz Curd cheese
- 1 oz Very finely chopped stem or
- Crystallized ginger or plump
- Raisins
- 1/2 oz Toasted & chopped pine nuts
- Sugar to taste
- Lemon juice to taste
Directions
Roll the pastry out very thin & cut it into small rectangles-
approximately 6 x 3 inches. You should have at least 24. Bake them in
a moderately hot oven 375 for ten minutes or till they are crisp &
brown. Remove them & cool on a rack. Meanwhile mix the curd cheese
with the ginger or raisins, the pine nutes & the sugar & lemon to
taste. Set aside. When you are ready to serve, sandwich together two
pieces of pastry with the cheese mixture. They can be used as a
dessert or as a snack.
approximately 6 x 3 inches. You should have at least 24. Bake them in
a moderately hot oven 375 for ten minutes or till they are crisp &
brown. Remove them & cool on a rack. Meanwhile mix the curd cheese
with the ginger or raisins, the pine nutes & the sugar & lemon to
taste. Set aside. When you are ready to serve, sandwich together two
pieces of pastry with the cheese mixture. They can be used as a
dessert or as a snack.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
