• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Curd Cheese Pastries

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 8 oz Wholemeal or wholewheat
  • Shortcrust pastry
  • 8 oz Curd cheese
  • 1 oz Very finely chopped stem or
  • Crystallized ginger or plump
  • Raisins
  • 1/2 oz Toasted & chopped pine nuts
  • Sugar to taste
  • Lemon juice to taste


Roll the pastry out very thin & cut it into small rectangles-
approximately 6 x 3 inches. You should have at least 24. Bake them in
a moderately hot oven 375 for ten minutes or till they are crisp &
brown. Remove them & cool on a rack. Meanwhile mix the curd cheese
with the ginger or raisins, the pine nutes & the sugar & lemon to
taste. Set aside. When you are ready to serve, sandwich together two
pieces of pastry with the cheese mixture. They can be used as a
dessert or as a snack.

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