• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Cure-All Chicken Soup

  • Recipe Submitted by on

Category: Soups, Vegetables, Poultry

 Ingredients List

  • 4 qt Cold Water
  • 1 lg Chicken
  • 1 Turkey Wing
  • 6 Cloves Garlic, peeled and
  • Mashed
  • 1 lg Yellow Onion, peeled and
  • Sliced
  • 2 md Carrots, peeled and cut up
  • 1 md Parsnip, peeled and
  • Quartered
  • 1 md Turnip, peeled and quartered
  • 2 Ribs Celery with Leaves,
  • Cut into pieces
  • 1/2 c Fresh Parsley Leaves
  • 1 Bay Leaf
  • Salt and pepper
  • 12 oz Fresh or Dried Noodles


Bring water to boil in a large soup pot. Add whole chicken, turkey wing,
garlic, onion, carrot, parsnip, celery, and bay leaf. Simmer about 3 hours,
skimming fat from the top from time to time. Taste and adjust seasonings
with salt and pepper about 2 hours into the cooking. Fish out the bay leaf
and discard. Lift all vegetables from the broth to a food processor fitted
with a steel blade. Puree and reserve. Remove the chicken, reserving the
meat. Discard skin, bones, and the turkey wing. Return the chicken meat to
the soup. Raise to a simmer. Add noodles and cook until al dente. Add
vegetable puree back to the soup and stir to mix thoroughly. Adjust the
seasonings with salt and pepper. Serve warm.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?