• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Cured Salmon

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1/2 c Rock salt
  • 1 c Sugar
  • 2 tb Cracked white pepper
  • 1 Bunch fresh dill
  • 2 lb Salmon fillet; 1 inch thick,
  • -(2 pieces)
  • 2 tb Aquavite (optional)
  • Butter lettuce
  • 4 Lemon wedges


4 tb Dijon mustard
1 tb Vinegar
1/2 tb Sugar
1/2 c Peanut oil
1 tb Chopped dill
Salt and pepper; to taste

Mix the salt, sugar, and pepper together. Spread 1/4 of the mixture and
1/3 of the dill in bottom of a pan. Place 1 fillet with skin side
down in the pan. Add 1 tablespoon aquavite and spread over the fillet. Rub
gently with another 1/4 of the mixture. Spread 1/3 of the dill on top.
Repeat the process with the second fillet, placing meat side to meat side.
Cover with parchment and place a plate on top. Turn both fillets after 24
hours. The salmon will be ready to serve after 48-72 hours. Serve the
salmon thinly sliced with a garnish of sauce in a butter lettuce cup with a
lemon wedge. sauc: Mix in a bowl the Dijon mustard, vinegar and sugar.
While constantly whipping, add the peanut oil slowly. Add the chopped dill
and salt and pepper to taste.



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