Side Pannel
Curing of Home-Grown Olives, Greek Style
Curing of Home-Grown Olives, Greek Style
- Recipe Submitted by ADMIN on 09/26/2007
Category: Greek
Ingredients List
- If you own an olive tree and do not want to go through the complicated
- process of leaching olives with chemicals, follow one of these ancient
- Greek methods to get rid of the bitterness.
- SALTING METHOD: Place washed olives in a wicker basket or a plastic
- container with holes. Cover with medium-coarse salt. Set basket in sun and
- protect with a cheesecloth cover. Twice a day for a week, toss olives to
- redistribute them, until the bitter fluid is drawn from them. Bring olives
- in at night to prevent mold.
- WATER METHOD: Cover washed olives with a solution of salt water - 1 cup
- salt to each quart water - in a crock or glass jar. Place a weight, such as
- a small plate or washed rock, to keep olives submerged. Olives may remain
- in this brine for months. Marinate in Olive Marinade before serving.
- Source: Cooking in Modern Greece - by Theresa Karas Yianilos Typed for you
- by Karen Mintzias
- From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Directions
Recipe via Meal-Master (tm) v8.05
Title: Curious George Slush
Categories: None
Yield: 1 Servings
1 c Pineapple-coconut juice
1 Banana, sliced
4 Ice cubes (up to 6)
from "Once Upon A Recipe" (many of these recipes are for small amts. so
adaption will be required)
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
