• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Currant and Oatmeal Muffins

  • Recipe Submitted by on

Category: Quick Breads

 Ingredients List

  • 1/2 c Butter; softened
  • 2/3 c Sugar
  • 5 Eggs
  • 1/2 Orange; grated (about 3 T)
  • 1 ts Vanilla
  • 1 c Flour
  • 1/2 c Quick-cooking oats
  • 2 ts Baking powder
  • 1 ts Pumpkin pie spice
  • 1 c Dried currants
  • 1 c Dried currants
  • 1 c Walnuts; chopped
  • Cinnamon sugar


Beat together first 5 ingredients until blended. Mix together the next 6
ingredients and beat in until dry ingredients are just moistened. Do not
Divide batter between 12 paper-lined muffins cups and sprinkle tops with
cinnamon sugar. Bake in a 375 degree oven for about 25 minutes, or until a
cake test, inserted in center, comes out clean. Cool in pan for a few
minutes, and then continue cooling on a rack. Yields: 12 muffins.

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