Side Pannel
Currant and Oatmeal Muffins
Currant and Oatmeal Muffins
- Recipe Submitted by ADMIN on 09/26/2007
Category: Quick Breads
Ingredients List
- -JUDI M. PHELPS
- 1/2 c Butter; softened
- 2/3 c Sugar
- 5 Eggs
- 1/2 Orange; grated (about 3 T)
- 1 ts Vanilla
- 1 c Flour
- 1/2 c Quick-cooking oats
- 2 ts Baking powder
- 1 ts Pumpkin pie spice
- 1 c Dried currants
- 1 c Dried currants
- 1 c Walnuts; chopped
- Cinnamon sugar
Directions
Beat together first 5 ingredients until blended. Mix together the next 6
ingredients and beat in until dry ingredients are just moistened. Do not
overbeat.
Divide batter between 12 paper-lined muffins cups and sprinkle tops with
cinnamon sugar. Bake in a 375 degree oven for about 25 minutes, or until a
cake test, inserted in center, comes out clean. Cool in pan for a few
minutes, and then continue cooling on a rack. Yields: 12 muffins.
ingredients and beat in until dry ingredients are just moistened. Do not
overbeat.
Divide batter between 12 paper-lined muffins cups and sprinkle tops with
cinnamon sugar. Bake in a 375 degree oven for about 25 minutes, or until a
cake test, inserted in center, comes out clean. Cool in pan for a few
minutes, and then continue cooling on a rack. Yields: 12 muffins.
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