Side Pannel
Currant Bread
Ingredients List
- 2 lb flour
- 4 oz candied peel
- 1 oz yeast
- 1 ts salt
- 8 oz brown sugar
- 1/2 ts pudding spice
- 8 oz lard
- 1/2 pt warm milk or
- 6 oz sultanas
- : milk and water
- 6 oz currants
- BARA BRITH Cream the yeast and sugar, add to half of the warm milk and
- leave to stand in a warm place for 10-15 minutes until frothy. Rub the lard
- into the flour and add the dry ingredients. Mix well. Make a hole in the
- middle of the flour mixture and add the yeast and enough milk to make a
- soft elastic dough. Cover with a clean cloth and leave in a warm place for
- 12 hours to rise. Place in a greased, floured tin. Bake in a hot oven (425/
- F. or Mark 7) for 20 minutes and then lower to 400/F. or Mark 6 for a
- further 45 minutes to 1 hour.
- Posted to MM-Recipes Digest V3 #256
- Date: Thu, 19 Sep 1996 18:42:04 +0000
- From: "ray.watson"
Directions
Recipe via Meal-Master (tm) v8.05
Title: Currant Burgers
Categories: Poultry, Main dish
Yield: 8 Servings
1 lb Ground turkey
2/3 c Currants
1/2 c Seasoned bread crumbs
- (whole grain)
1/4 c Onions, minced
1/4 c Celery, minced
1/4 c Walnuts
1/2 ts Soy sauce
1 ts Vegetable salt
Pepper to taste
2 tb Butter
Combine turkey and currants. Add next 7 ingredients and mix until
well-blended. Melt butter in a large frying pan. Make 3-inch patties and
fry over medium heat. Turn once, when browned, then serve.
Courtesy of Sean Beggs
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