• Prep Time:
  • Cooking Time:
  • Serves: 1 Loaf

Currant Bread

  • Recipe Submitted by on

Category: Breads, Welsh

 Ingredients List

  • 2 lb flour
  • 4 oz candied peel
  • 1 oz yeast
  • 1 ts salt
  • 8 oz brown sugar
  • 1/2 ts pudding spice
  • 8 oz lard
  • 1/2 pt warm milk or
  • 6 oz sultanas
  • : milk and water
  • 6 oz currants
  • BARA BRITH Cream the yeast and sugar, add to half of the warm milk and
  • leave to stand in a warm place for 10-15 minutes until frothy. Rub the lard
  • into the flour and add the dry ingredients. Mix well. Make a hole in the
  • middle of the flour mixture and add the yeast and enough milk to make a
  • soft elastic dough. Cover with a clean cloth and leave in a warm place for
  • 12 hours to rise. Place in a greased, floured tin. Bake in a hot oven (425/
  • F. or Mark 7) for 20 minutes and then lower to 400/F. or Mark 6 for a
  • further 45 minutes to 1 hour.
  • Posted to MM-Recipes Digest V3 #256
  • Date: Thu, 19 Sep 1996 18:42:04 +0000
  • From: "ray.watson"


Recipe via Meal-Master (tm) v8.05

Title: Currant Burgers
Categories: Poultry, Main dish
Yield: 8 Servings

1 lb Ground turkey
2/3 c Currants
1/2 c Seasoned bread crumbs
- (whole grain)
1/4 c Onions, minced
1/4 c Celery, minced
1/4 c Walnuts
1/2 ts Soy sauce
1 ts Vegetable salt
Pepper to taste
2 tb Butter

Combine turkey and currants. Add next 7 ingredients and mix until
well-blended. Melt butter in a large frying pan. Make 3-inch patties and
fry over medium heat. Turn once, when browned, then serve.

Courtesy of Sean Beggs

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