Side Pannel
Currant Cake
Ingredients List
- 1 c Butter or butter substitute
- 2 c Sugar
- 4 Eggs
- 1 c Milk
- 3 1/2 c Cake flour
- 1/4 ts Salt
- 2 ts Cream of tartar
- 1 ts Baking soda
- 1 tb Grated lemon rind
- 1 tb Lemon juice
- 1 c Currants
Directions
Cream butter and sugar. Add well-beaten egg yolks and milk. Mix
thoroughly. Sift flour, measure, and sift with baking soda, salt, and
cream of tartar. Add lemon juice, lemon rind, and currants which have been
dredged in 2 tablespoons of the flour. Fold in stiffly beaten egg whites.
Pour into well-oiled cake pans. Bake in moderate oven (375 F) about 40
minutes. Florence Taft Eaton, Concord, MA.
thoroughly. Sift flour, measure, and sift with baking soda, salt, and
cream of tartar. Add lemon juice, lemon rind, and currants which have been
dredged in 2 tablespoons of the flour. Fold in stiffly beaten egg whites.
Pour into well-oiled cake pans. Bake in moderate oven (375 F) about 40
minutes. Florence Taft Eaton, Concord, MA.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
