Side Pannel
Currant Jelly-No Pectin
Currant Jelly-No Pectin
- Recipe Submitted by ADMIN on 09/26/2007
Category: Condiments
Ingredients List
- 8 c Currant juice
- 2 c Sugar (or more to taste)
Directions
Combine the currant juice and sugar in a large kettle. Bring to a
boil and boil rapidly, stirring occasionally until the mixture
reaches the jelly stage, 220'F. , about 30 minutes. A thermometer is
recommended.
Remove from the heat and skim off any foam. Ladle the hot jelly into
hot, sterilized half-pint jars, leaving the proper amount of head
space for the sealing method you choose. Seal.
boil and boil rapidly, stirring occasionally until the mixture
reaches the jelly stage, 220'F. , about 30 minutes. A thermometer is
recommended.
Remove from the heat and skim off any foam. Ladle the hot jelly into
hot, sterilized half-pint jars, leaving the proper amount of head
space for the sealing method you choose. Seal.
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