• Prep Time:
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  • Serves: 1 Servings

Currant Jelly-No Pectin

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 8 c Currant juice
  • 2 c Sugar (or more to taste)


Combine the currant juice and sugar in a large kettle. Bring to a
boil and boil rapidly, stirring occasionally until the mixture
reaches the jelly stage, 220'F. , about 30 minutes. A thermometer is

Remove from the heat and skim off any foam. Ladle the hot jelly into
hot, sterilized half-pint jars, leaving the proper amount of head
space for the sealing method you choose. Seal.

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