• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Current Pound Cake

  • Recipe Submitted by on

Category: Breads, Desserts

 Ingredients List

  • 1 1/2 c Currants
  • 1 lb Margarine or butter
  • 2 c Sugar
  • 1 ts Mace
  • 9 Eggs; separated
  • 4 1/4 c Flour, all purpose; sifted
  • 1 ts Lemon extract
  • 1 ts Vanilla


Rinse Currents in hot water, drain and dry on a towel.

Cream butter until fluffy, add sugar and spice and cream thoroughly. Beat
egg yolks until thick and creamy; add to butter mixture and blend well. Add
one half of the flour and mix until smooth; add remainder of flour and mix
until smooth again. Mix in stiffly beaten egg whites. Pour into 2 paper
lined loaf pans (9"x4"x2.5") and bake at 350#F for 1 hour and 25 minutes.

Test for doneness by inserting a toothpick in center.

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