• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Current Scones <r T>

  • Recipe Submitted by on

Category: Breads, Low Fat, Desserts

 Ingredients List

  • 2 c All-Purpose Flour
  • 1/4 c Light Brown Sugar
  • 1 ts Baking Powder
  • 1 ts Cream Of Tartar
  • 1/2 ts Salt
  • 3/4 c Lowfat Buttermilk
  • 2/3 c Currants
  • 1 1/2 ts Canola Oil, *Note
  • 1 tb Nonfat Milk, For Brushing
  • -Tops


*NOTE: Original recipe used 1 T canola oil.

Preheat oven to 350 deg F. Lightly oil a baking sheet or coat it with
nonstick cooking spray. (I used a nonstick baking sheet liner.)

In a large bowl, whisk flour, brown sugar, baking powder, cream of tartar
and salt. In another bowl, stir together buttermilk, currants and oil. Make
a well in the center of the dry ingredients and gradually stir in the
buttermilk mixture.

On a lightly floured surface, pat or roll the dough into a round about 1/2"
thick. With a long knife, cut the round into 12 wedges and transfer to the
prepared baking sheet. Brush the tops with milk. Bake for 15 - 20 min, or
until golden brown. Serve warm.

Makes 1 dozen scones.

These were extremely easy to make and tasted wonderful.

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