• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Curried Almonds

  • Recipe Submitted by on

Category: Desserts, Appetizers, Snacks

 Ingredients List

  • 8 oz Blanched almonds
  • 2 tb Mango chutney
  • 1 ts Turmeric
  • 1 ts Curry powder


Heat oven to 350F.

Mix together the mango chutney, turmeric & curry powder. Mix in the
almonds, ensuring that they become well coated. Spread them on a non-stick
baking sheet. Bake for 10 minutes. Spread them no plates to cool.

Store almonds in covered containers & add them to salads or serve with

Gail Duff, "A Book of Herbs & Spices"

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