• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Curried Apple Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 2 lg Cooking Apples
  • Lemon Juice
  • 2 ts Curry Powder
  • 3 tb Butter Or Vegetable Oil
  • 5 c Chicken Stock
  • 1 ts Salt
  • 2/3 c Apple Juice
  • 1 1/4 c Whipping Cream
  • Ground Ginger


Servings: 6 Cooking Time: 30 Minutes

Peel and core the apples, keeping a few curls of peel for a garnish.

Mince this peel and keep it in water with a little lemon juice until
needed. Fry the curry powder in the butter until dark brown. Stir in about
a quarter of the stock and cook until the mixture is smooth. Add the rest
of the stock and the salt. Mince the apples and drop immediately into the
stock in order that they do not discolor in the air. Cover and allow to
simmer, gently, for 20 minutes or until the apples are soft. Add the apple
juice and blend well. Chill the soup for several hours, or until needed.
Add the chilled cream just before serving. Sprinkle a little ginger on top
when you serve and garnish with the minced apple peel, if desired.

From How To Make Good Curries by Helen Lawson Copyright 1973

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