Side Pannel
Curried Beef Calzones
Ingredients List
- 3/4 lb Lean or regular ground beef
- 1/8 c Shredded carrot (about 1/2
- -large)
- 1 sm Onion; chopped (about
- -1/4 cup)
- 1/4 c Raisins
- 1 ts Curry powder
- 1/4 ts Salt; if desired
- 1/4 ts Ground cumin
- 1 cn (8-oz) tomato sauce
- 3 c Bisquick original baking mix
- 2/3 c Boiling water
Directions
COOK ground beef in 10-inch skillet, stirring frequently, until brown;
drain. Stir in remaining ingredients except baking mix and boiling water.
Heat to boiling; reduce heat. Simmer uncovered 10 minutes, stirring
occasionally.
HEAT oven to 400 degrees. Grease cookie sheet. Mix baking mix and boiling
water; beat vigorously 20 seconds. Turn dough onto surface dusted with
baking mix; gently roll in baking mix to coat. Shape into ball; knead about
60 times or until smooth and no longer sticky. Divide dough into 4 balls.
Pat each ball into 7-inch circle. Place on cookie sheet.
SPOON about 1/2 cup beef mixture onto half of each circle. Moisten edge of
circle. Fold circle over beef mixture; press edge with fork to seal. Cut 2
small slits in top of each crust. Bake about 25 minutes or until golden
brown. 4 servings.
drain. Stir in remaining ingredients except baking mix and boiling water.
Heat to boiling; reduce heat. Simmer uncovered 10 minutes, stirring
occasionally.
HEAT oven to 400 degrees. Grease cookie sheet. Mix baking mix and boiling
water; beat vigorously 20 seconds. Turn dough onto surface dusted with
baking mix; gently roll in baking mix to coat. Shape into ball; knead about
60 times or until smooth and no longer sticky. Divide dough into 4 balls.
Pat each ball into 7-inch circle. Place on cookie sheet.
SPOON about 1/2 cup beef mixture onto half of each circle. Moisten edge of
circle. Fold circle over beef mixture; press edge with fork to seal. Cut 2
small slits in top of each crust. Bake about 25 minutes or until golden
brown. 4 servings.
Tweet