Side Pannel
Curried Beef with Fruit
Curried Beef with Fruit
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Main Dish
Ingredients List
- 3 lb Beef Roast; boneless, chuck
- 3/4 c Onion
- 1 tb Oil
- 1 cn Pineapple chunks; (juice
- -packed) 15 1/4 oz.
- 1 c Orange juice
- 3 tb Tapioca; quick-cooking
- 3 ts Curry powder
- 1 1/2 ts Beef bouillon granules
- 1/4 ts Pepper
- 2 Bay leaves
- 16 oz Apricot halves; drained
- Hot cooked rice
- 3/4 c Peanuts; chopped
Directions
Trim fat from meat; cut meat into 3/4 inch cubes. In a large skillet brown
meat cubes and onion, half at a time, in hot oil. In crock pot, combine
undrained pineapple, orange juice, tapioca, curry powder, bouillon
granules, pepper, and bay leaves. Add meat and onion to cooker. Cover;
cook on low-heat setting for 9 1/2-11 1/2 hours or on high heat setting for
3 1/2-4 1/2 hours. Add drained apricots, cover; cook on low or high heat
setting for 30 minutes more. Serve over rice. Sprinkle peanuts on top of
beef.
meat cubes and onion, half at a time, in hot oil. In crock pot, combine
undrained pineapple, orange juice, tapioca, curry powder, bouillon
granules, pepper, and bay leaves. Add meat and onion to cooker. Cover;
cook on low-heat setting for 9 1/2-11 1/2 hours or on high heat setting for
3 1/2-4 1/2 hours. Add drained apricots, cover; cook on low or high heat
setting for 30 minutes more. Serve over rice. Sprinkle peanuts on top of
beef.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
