• Prep Time:
  • Cooking Time:
  • Serves: 9 Servings

Curried Beef with Fruit

  • Recipe Submitted by on

Category: Meat, Main Dish

 Ingredients List

  • 3 lb Beef Roast; boneless, chuck
  • 3/4 c Onion
  • 1 tb Oil
  • 1 cn Pineapple chunks; (juice
  • -packed) 15 1/4 oz.
  • 1 c Orange juice
  • 3 tb Tapioca; quick-cooking
  • 3 ts Curry powder
  • 1 1/2 ts Beef bouillon granules
  • 1/4 ts Pepper
  • 2 Bay leaves
  • 16 oz Apricot halves; drained
  • Hot cooked rice
  • 3/4 c Peanuts; chopped


Trim fat from meat; cut meat into 3/4 inch cubes. In a large skillet brown
meat cubes and onion, half at a time, in hot oil. In crock pot, combine
undrained pineapple, orange juice, tapioca, curry powder, bouillon
granules, pepper, and bay leaves. Add meat and onion to cooker. Cover;
cook on low-heat setting for 9 1/2-11 1/2 hours or on high heat setting for
3 1/2-4 1/2 hours. Add drained apricots, cover; cook on low or high heat
setting for 30 minutes more. Serve over rice. Sprinkle peanuts on top of

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