Side Pannel
Curried Broccoli Slaw
Curried Broccoli Slaw
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Salads, Appetizers, Vegetables
Ingredients List
- 1 ts Curry powder
- 1 lb Broccoli slaw
- 1 tb Orange peel, grated
- 3/4 c Orange juice
- 2 1/2 tb Maple syrup
- 1 ts Cornstarch, mixed with
- 1 tb Water
- Salt & pepper, to taste
Directions
GARNISH
Minced parsley
Cilantro
FOR SERVING
Cooked brown or white rice
Broccoli cole slaw is available in plastic bags in the produce section; it
contains shredded broccoli, red cabbage and carrots. In a 10 to 12 inch
skillet, stir the curry powder over medium heat until it smells toasted,
about 2 minutes. Add broccoli slaw, orange peel, orange juice and maple
syrup. Boil over high heat for about 8 minutes, or until vegetables are
cooked tender-crisp, stirring frequently. Stir cornstarch mixture and add
to vegetables. Stir until boiling. Add salt and pepper to taste. Serve hot
over cooked rice. Garnish with chopped parsley or cilantro, if desired. Can
be prepared in advance, refrigerated and served cold as a salad.
Minced parsley
Cilantro
FOR SERVING
Cooked brown or white rice
Broccoli cole slaw is available in plastic bags in the produce section; it
contains shredded broccoli, red cabbage and carrots. In a 10 to 12 inch
skillet, stir the curry powder over medium heat until it smells toasted,
about 2 minutes. Add broccoli slaw, orange peel, orange juice and maple
syrup. Boil over high heat for about 8 minutes, or until vegetables are
cooked tender-crisp, stirring frequently. Stir cornstarch mixture and add
to vegetables. Stir until boiling. Add salt and pepper to taste. Serve hot
over cooked rice. Garnish with chopped parsley or cilantro, if desired. Can
be prepared in advance, refrigerated and served cold as a salad.
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