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  • Serves: 6 Servings

Curried Cabbage

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Category: Vegetables

 Ingredients List

  • 1 lg Onion; finely chopped
  • 6 tb Oil
  • 1 lg Tomato; sliced
  • 2 ts Cumin, ground
  • 1/2 ts Tumeric
  • 2 Carrots; sliced in rounds
  • 1 md Cabbage; finely sliced
  • 1 Green bell pepper; chopped
  • 1/2 c -Water
  • -salt and pepper


In a large shallow pan with a lid, saute the onion in the oil over a
moderate heat until it is lightly browned. Now add the tomato, salt, spices
and continue to cook for 2-3 minutes, stirring frequently. Next put in the
carrots and cook for 5 minutes. Then add the cabbage and bell pepper and
mix well. Pour in the water, cover the pan and simmer until all the liquid
is absorbed and the vegetables are cooked.

Serves: 6-8 SOURCE: _The New Internationalist Cookbook_ by Troth Wells

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