• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Curried Cauliflower and Potatoes (Aloo Gobi)

  • Recipe Submitted by on

Category: Indian, Vegetables

 Ingredients List

  • 2 Hot green chilies, minced
  • 1 1/2" piece of ginger root
  • 1 ts Cumin seeds
  • 1 ts Black mustard seeds
  • 4 tb Ghee
  • 3 md Potatoes, diced
  • 1 md Cauliflower in florets
  • 2 md Tomatoes, diced
  • 1/2 ts Turmeric
  • 2 ts Coriander
  • 1/2 ts Garam masala
  • 1 ts Brown sugar
  • 1 ts Salt
  • 3 tb Coarsely chopped coriander


Combine chilies, ginger, cumin seeds & mustrad seeds in a small bowl. Heat
ghee in a large pot. When hot, add the spices. When the mustard seeds
start to pop, drop in the potatoes & cauliflower. Fry for 4 minutes or so.

Add the tomatoes, turmeric, coriander, garam masala, sugar, salt & half the
minced coriander. Mix well, cover & gently heat for 15 minutes. If the
vegetables start to stick, add a few drops of water. Top with remaining
coriander & serve.

Yamuna Devi, "The Art of Indian Vegetarian Cooking"

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