Side Pannel
Curried Cauliflower and Potatoes (Aloo Gobi)
Curried Cauliflower and Potatoes (Aloo Gobi)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Indian, Vegetables
Ingredients List
- 2 Hot green chilies, minced
- 1 1/2" piece of ginger root
- 1 ts Cumin seeds
- 1 ts Black mustard seeds
- 4 tb Ghee
- 3 md Potatoes, diced
- 1 md Cauliflower in florets
- 2 md Tomatoes, diced
- 1/2 ts Turmeric
- 2 ts Coriander
- 1/2 ts Garam masala
- 1 ts Brown sugar
- 1 ts Salt
- 3 tb Coarsely chopped coriander
Directions
Combine chilies, ginger, cumin seeds & mustrad seeds in a small bowl. Heat
ghee in a large pot. When hot, add the spices. When the mustard seeds
start to pop, drop in the potatoes & cauliflower. Fry for 4 minutes or so.
Add the tomatoes, turmeric, coriander, garam masala, sugar, salt & half the
minced coriander. Mix well, cover & gently heat for 15 minutes. If the
vegetables start to stick, add a few drops of water. Top with remaining
coriander & serve.
Yamuna Devi, "The Art of Indian Vegetarian Cooking"
ghee in a large pot. When hot, add the spices. When the mustard seeds
start to pop, drop in the potatoes & cauliflower. Fry for 4 minutes or so.
Add the tomatoes, turmeric, coriander, garam masala, sugar, salt & half the
minced coriander. Mix well, cover & gently heat for 15 minutes. If the
vegetables start to stick, add a few drops of water. Top with remaining
coriander & serve.
Yamuna Devi, "The Art of Indian Vegetarian Cooking"
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