• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Curried Celery Soup (High Fiber)

  • Recipe Submitted by on

Category: Soups, Vegetables

 Ingredients List

  • 2 ts Olive oil
  • 1 Onion; chopped
  • 1 Leek; washed and sliced
  • 1 1/2 lb Celery; chopped, leaves
  • -reserved
  • 1 tb Curry powder; such as Madras
  • -or a milder yellow curry
  • 8 oz Potatoes; chopped, with peel
  • -left on
  • 4 c Vegetable stock
  • 1 Bouquet garni
  • 2 tb Chopped fresh mixed herbs
  • Salt
  • Celery seeds and leaves; for
  • -garnish


Heat oil in a large saucepan. Add onion, leek, and celery, cover and cook
gently for 10 minutes, stirring occasionally.

Add the curry powder and cook for 2 minutes, stirring occasionally.

Add the potatoes, broth and bouquet garni, cover and bring to a boil.
Simmer for 15 minutes or until the vegetables are tender.

Remove and discard the bouquet garni.

You may want to set the soup aside to cool slightly before pureeing in a
food processor or blender. If you are using an immersion blender, the soup
does not need to cool. Puree until smooth.

Add the mixed herbs, season to taste and process briefly. Return to the
saucepan and reheat gently until piping hot. Ladle into soup bowls and
garnish each with a sprinkling of celery seeds and some celery leaves.

VARIATION: use celeriac and sweet potatoes in place of celery and standard

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