Side Pannel
Curried Chicken and Mango Salad
Curried Chicken and Mango Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Salads
Ingredients List
- 2 qt Water
- 4 (4 Oz.) Boneless, Skinned
- Chicken Breasts
- 3/4 c Plain Yogurt
- 1 tb Lime Juice
- 1 tb Honey
- 1 ts Curry Powder
- 1/8 ts Salt
- 1/2 ts Pepper
- 1 c Peeled Cubed Mango, Papaya
- OR Pineapple
- 4 Lettuce Leaves
Directions
Bring Water To A Boil in A Medium Saucepan. Add Chicken. Reduce Heat &
Simmer 15 Min. OR Until Chicken Is Tender. Remove Chicken & Let Cool. Cut
Into 1/2 in. Pieces & Set Aside.
Combine Yogurt, Lime Juice, Honey, Curry Powder, Salt & Pepper in A Medium
Bowl. Mix Well. Add Mango & Reserved Chicken. Toss Well. Spoon Salad Onto
Lettuce Lined Individual Serving Plates. (Fat 3.9. Chol. 75.) (Good Also
With Chopped Celery Added.)
Simmer 15 Min. OR Until Chicken Is Tender. Remove Chicken & Let Cool. Cut
Into 1/2 in. Pieces & Set Aside.
Combine Yogurt, Lime Juice, Honey, Curry Powder, Salt & Pepper in A Medium
Bowl. Mix Well. Add Mango & Reserved Chicken. Toss Well. Spoon Salad Onto
Lettuce Lined Individual Serving Plates. (Fat 3.9. Chol. 75.) (Good Also
With Chopped Celery Added.)
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