• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Curried Chicken and Mango Salad

  • Recipe Submitted by on

Category: Poultry, Salads

 Ingredients List

  • 2 qt Water
  • 4 (4 Oz.) Boneless, Skinned
  • Chicken Breasts
  • 3/4 c Plain Yogurt
  • 1 tb Lime Juice
  • 1 tb Honey
  • 1 ts Curry Powder
  • 1/8 ts Salt
  • 1/2 ts Pepper
  • 1 c Peeled Cubed Mango, Papaya
  • OR Pineapple
  • 4 Lettuce Leaves

 Directions

Bring Water To A Boil in A Medium Saucepan. Add Chicken. Reduce Heat &
Simmer 15 Min. OR Until Chicken Is Tender. Remove Chicken & Let Cool. Cut
Into 1/2 in. Pieces & Set Aside.
Combine Yogurt, Lime Juice, Honey, Curry Powder, Salt & Pepper in A Medium
Bowl. Mix Well. Add Mango & Reserved Chicken. Toss Well. Spoon Salad Onto
Lettuce Lined Individual Serving Plates. (Fat 3.9. Chol. 75.) (Good Also
With Chopped Celery Added.)

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?