• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Curried Chicken and Mango Salad

  • Recipe Submitted by on

Category: Poultry, Salads

 Ingredients List

  • 2 qt Water
  • 4 (4 Oz.) Boneless, Skinned
  • Chicken Breasts
  • 3/4 c Plain Yogurt
  • 1 tb Lime Juice
  • 1 tb Honey
  • 1 ts Curry Powder
  • 1/8 ts Salt
  • 1/2 ts Pepper
  • 1 c Peeled Cubed Mango, Papaya
  • OR Pineapple
  • 4 Lettuce Leaves


Bring Water To A Boil in A Medium Saucepan. Add Chicken. Reduce Heat &
Simmer 15 Min. OR Until Chicken Is Tender. Remove Chicken & Let Cool. Cut
Into 1/2 in. Pieces & Set Aside.
Combine Yogurt, Lime Juice, Honey, Curry Powder, Salt & Pepper in A Medium
Bowl. Mix Well. Add Mango & Reserved Chicken. Toss Well. Spoon Salad Onto
Lettuce Lined Individual Serving Plates. (Fat 3.9. Chol. 75.) (Good Also
With Chopped Celery Added.)

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