• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Curried Chicken-And-Peach Salad

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 6 tb Nonfat mayonnaise
  • 6 tb Nonfat sour cream
  • 3/4 ts Sugar
  • 3/4 ts Lemon juice
  • 1/2 ts Curry powder
  • 1/8 ts Salt
  • 1/8 ts Ground ginger
  • 1/8 ts Ground cinnamon
  • 8 c Torn Bibb lettuce
  • 2 c Cubed cooked chicken breast,
  • -(1 pound) skinned, boned
  • 2 c Sliced peeled peaches,
  • -(1-1/4 pounds)
  • 16 Bibb lettuce leaves
  • 2 tb Pine nuts, toasted


Combine the first 8 ingredients in a large bowl; stir well. Add torn
lettuce, chicken, and peaches, and toss gently. Yield: 4 servings.

Per serving: 216 Calories; 4g Fat (15% calories from fat); 26g Protein; 21g
Carbohydrate; 59mg Cholesterol; 451mg Sodium

NOTES : To serve, spoon 2 cups of salad onto each of 4 lettuce-lined
plates; sprinkle pine nuts over each serving.

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