• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Curried Chicken-And-Peach Salad

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 6 tb Nonfat mayonnaise
  • 6 tb Nonfat sour cream
  • 3/4 ts Sugar
  • 3/4 ts Lemon juice
  • 1/2 ts Curry powder
  • 1/8 ts Salt
  • 1/8 ts Ground ginger
  • 1/8 ts Ground cinnamon
  • 8 c Torn Bibb lettuce
  • 2 c Cubed cooked chicken breast,
  • -(1 pound) skinned, boned
  • 2 c Sliced peeled peaches,
  • -(1-1/4 pounds)
  • 16 Bibb lettuce leaves
  • 2 tb Pine nuts, toasted

 Directions

Combine the first 8 ingredients in a large bowl; stir well. Add torn
lettuce, chicken, and peaches, and toss gently. Yield: 4 servings.

Per serving: 216 Calories; 4g Fat (15% calories from fat); 26g Protein; 21g
Carbohydrate; 59mg Cholesterol; 451mg Sodium

NOTES : To serve, spoon 2 cups of salad onto each of 4 lettuce-lined
plates; sprinkle pine nuts over each serving.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?