• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Curried Chicken and Rice Soup

  • Recipe Submitted by on

Category: Stews

 Ingredients List

  • 4 c Defatted chicken stock or
  • -lowfat chicken broth
  • 2 md Carrots; thinly sliced
  • 2 Stalks celery; thinly sliced
  • 1/2 ts Curry powder
  • 1/8 Tsp.ground red pepper
  • 1/2 c Brown rice
  • 8 oz Boneless skinless chicken
  • -breast, cut in 1" pieces
  • 2 c Thinly-sliced mushrooms
  • 1 c Buttermilk


***(Be certain it is lowfat variety)

In a large saucepan, combine the stock or broth, carrots, celery, curry
powder, and pepper. Cover & bring to boil over medium-high heat. Stir in
the rice. Return to a boil, then reduce heat. Cover & simmer 15 minutes,
stirring occasionally. Stir in the chicken. Return to boil, then reduce
heat. Cover & simmer for 15 min, stirring occasionally. Stir in the
mushrooms. Cover & simmer 5 min more. Stir in the buttermilk. Cook & stir
about 1 minute or just 'til heated through.

(The buttermilk is the secret to the creamy, rich flavor””my spouse actually
said it tastes like his Croatian grandmother used to make!) busted by sooz

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?