• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Curried Chicken Casserole

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 2 c Cooked chicken; diced
  • 1/4 c Flour
  • 1/2 c Mayonnaise
  • 2 1/2 c Chicken broth or bouillon
  • 2 ts Curry powder
  • 1 ts Lemon juice
  • 1 sm Onion; chopped fine
  • 2 c Cooked quick cooking rice
  • 1 pk (10-oz) frozen French style
  • -green beans; cooked,
  • -drained
  • 1 cn Water chestnuts; drained,
  • -sliced
  • 1/2 c Buttered fine dry bread
  • -crumbs or crushed potato
  • -chips


In a saucepan, blend mayonnaise and flour. Gradually stir in broth; add
curry powder, lemon juice and onion. Cook over low heat stirring
constantly, 5 to 10 minutes or until it thickens. In a greased 2 quart
baking dish, layer half the rice, beans, chicken, water chestnuts and
sauce. Repeat layering. Sprinkle crumbs across top; bake at 350 degrees for
25 to 30 minutes or until bubbly. Freezes well.

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