Side Pannel
Curried Chicken Casserole
Curried Chicken Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles
Ingredients List
- 2 c Cooked chicken; diced
- 1/4 c Flour
- 1/2 c Mayonnaise
- 2 1/2 c Chicken broth or bouillon
- 2 ts Curry powder
- 1 ts Lemon juice
- 1 sm Onion; chopped fine
- 2 c Cooked quick cooking rice
- 1 pk (10-oz) frozen French style
- -green beans; cooked,
- -drained
- 1 cn Water chestnuts; drained,
- -sliced
- 1/2 c Buttered fine dry bread
- -crumbs or crushed potato
- -chips
Directions
In a saucepan, blend mayonnaise and flour. Gradually stir in broth; add
curry powder, lemon juice and onion. Cook over low heat stirring
constantly, 5 to 10 minutes or until it thickens. In a greased 2 quart
baking dish, layer half the rice, beans, chicken, water chestnuts and
sauce. Repeat layering. Sprinkle crumbs across top; bake at 350 degrees for
25 to 30 minutes or until bubbly. Freezes well.
curry powder, lemon juice and onion. Cook over low heat stirring
constantly, 5 to 10 minutes or until it thickens. In a greased 2 quart
baking dish, layer half the rice, beans, chicken, water chestnuts and
sauce. Repeat layering. Sprinkle crumbs across top; bake at 350 degrees for
25 to 30 minutes or until bubbly. Freezes well.
Tweet