• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Curried Chicken Crepes

  • Recipe Submitted by on

Category: Meat, Poultry, Fish

 Ingredients List

  • 1 Batch crepes
  • 4 tb Butter or margarine
  • 1 md Onion; chopped
  • 1 c Celery; finely chopped
  • 2 tb All-purpose flour
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 2 ts Curry powder
  • 1 c Chicken broth
  • 3 c Cooked chicken; diced
  • 1/2 c Sour cream; or heavy cream
  • Chutney; chopped peanuts,
  • -bacon bits and shredded
  • -coconut for toppings

 Directions

Preheat oven to 375 degrees. Melt butter in large skillet; add onion and
celery and saute until just tender-crisp. Stir in flour and seasonings and
cook 5 minutes. Add broth and bring to simmer until thickened. Remove from
heat and stir in chicken and sour cream. Place a couple heaping tablespoons
or more across center of each crepe, brown side out. Roll and place seam
side down in buttered 13"x9" baking pan. Brush or drizzle with melted
butter. Bake 20-25 minutes or until hot and bubbling. Top with chutney,
peanuts, bacon bits and shredded coconut.

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