• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Curried Chicken Liver Pate

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 3/4 c Butter
  • 1 Onion, finely chopped
  • 1 Garlic clove, chopped
  • 8 oz Chicken livers
  • 2 ts Curry powder
  • 1/2 c Chicken stock
  • 2 Hard-boiled eggs, shelled
  • Salt to taste
  • Fresh ground pepper to taste
  • 2 pn Cayenne pepper
  • Fresh bay leaves (opt)
  • Lemon slices (opt)
  • Crusty bread


Melt 1/2 of butter in a skillet. Add onion, garlic and chicken livers and
cook gently 5 minutes, stirring constantly.

Stir in curry powder and cook 1 minute. Add chicken stock and cook gently 5
minutes, stirring and turning livers frequently. In a blender or food
processor, process chicken liver mixture and hard-boiled eggs to a smooth

Add salt, pepper and cayenne pepper. Turn mixture into a serving dish or
terrine. Smooth surface. Melt remaining butter in a saucepan and pour over
surface of pate. Let set slightly, then garnish with bay leaves and lemon
pieces, if desired. Chill several hours or overnight before serving with

VARIATION: Add curry powder to taste to melted butter topping.

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