Side Pannel
Curried Chicken Liver Pate
Curried Chicken Liver Pate
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 3/4 c Butter
- 1 Onion, finely chopped
- 1 Garlic clove, chopped
- 8 oz Chicken livers
- 2 ts Curry powder
- 1/2 c Chicken stock
- 2 Hard-boiled eggs, shelled
- Salt to taste
- Fresh ground pepper to taste
- 2 pn Cayenne pepper
- Fresh bay leaves (opt)
- Lemon slices (opt)
- Crusty bread
Directions
Melt 1/2 of butter in a skillet. Add onion, garlic and chicken livers and
cook gently 5 minutes, stirring constantly.
Stir in curry powder and cook 1 minute. Add chicken stock and cook gently 5
minutes, stirring and turning livers frequently. In a blender or food
processor, process chicken liver mixture and hard-boiled eggs to a smooth
puree.
Add salt, pepper and cayenne pepper. Turn mixture into a serving dish or
terrine. Smooth surface. Melt remaining butter in a saucepan and pour over
surface of pate. Let set slightly, then garnish with bay leaves and lemon
pieces, if desired. Chill several hours or overnight before serving with
bread.
VARIATION: Add curry powder to taste to melted butter topping.
cook gently 5 minutes, stirring constantly.
Stir in curry powder and cook 1 minute. Add chicken stock and cook gently 5
minutes, stirring and turning livers frequently. In a blender or food
processor, process chicken liver mixture and hard-boiled eggs to a smooth
puree.
Add salt, pepper and cayenne pepper. Turn mixture into a serving dish or
terrine. Smooth surface. Melt remaining butter in a saucepan and pour over
surface of pate. Let set slightly, then garnish with bay leaves and lemon
pieces, if desired. Chill several hours or overnight before serving with
bread.
VARIATION: Add curry powder to taste to melted butter topping.
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