• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Curried Chicken on the Half Shell

  • Recipe Submitted by on

Category: Rice

 Ingredients List

  • 1/4 c Butter
  • 1/2 c Chopped pared apple
  • 1/4 c Chopped onion
  • 1 Clove garlic; crushed
  • 1 tb Curry powder
  • 1/4 c Flour
  • 1 c Light cream
  • 1 c Chicken bouillon
  • 1 ts Salt
  • 1/8 ts Pepper
  • 2 c Cooked chicken; cut up
  • 3 Avocados; peeled and halved
  • -(3 to 4)
  • 3 c Cooked rice; up to 4


Saute apples, onion, garlic and curry powder in butter in saucepan until
onion is tender crisp. Stir in flour. Gradually add bouillon and cream,
cooking and stirring until sauce boils 1 minute.

Add salt, pepper and chicken; cook over low heat 10 minutes.

Arrange avocado halves on rice in heat-proof serving dish. Heat in 350
degree oven about 5 minutes.

Spoon curried chicken mixture over avocado halves.

Serve with choice of condiments, choosing from chopped hard-cooked egg,
crumbled bacon, sweet mixed pickles, coconut, raisins, chutney, preserved
chopped ginger and peanuts.

NOTE: For variety, substitute 1 1/2 Lbs. cooked, peeled and cleaned shrimp
for chicken.

Possum Kingdom Lake Cookbook

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