• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Curried Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 lb Boneless, skinless chicken
  • -thighs (cut into 2" chunks)
  • 1 tb Vegetable oil
  • 1 lg Onion, finely chopped
  • 3 Cloves garlic,finely chopped
  • 1 ts Ground tumeric
  • 1/2 ts Ground cumin
  • 1/2 ts Ground coriander
  • 1/4 ts Ground ginger
  • 1/4 ts Salt
  • 1/8 ts Ground cloves
  • 1/8 ts Ground nutmeg
  • 1/2 c Chopped tomato
  • 1/3 c Water


Saute chicken in oil in large skillet over moderate-high heat until browned
all over, about 5 minutes. Remove to bowl.

Reduce heat to low. Add onion and garlic to skillet; cook, stirring
frequently, until lightly browned and soft, 5 to 7 minutes. Stir in
tumeric, cumin, coriander, ginger, salt, cloves, and nutmeg; cook 1 minute.
Stir in tomato and water; cook 1 minute. Add chicken; bring to boiling.
Lower heat; cover and simmer 15 - 20 minutes or until chicken is cooked
through and sauce is richly flavored.

Serve this spicy dish with an Almond-Raisin Couscous and Sauteed String
Bean in Garlic dish... and maybe a sherbert for dessert.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?