Side Pannel
Curried Chicken
Ingredients List
- 1 lb Boneless, skinless chicken
- -thighs (cut into 2" chunks)
- 1 tb Vegetable oil
- 1 lg Onion, finely chopped
- 3 Cloves garlic,finely chopped
- 1 ts Ground tumeric
- 1/2 ts Ground cumin
- 1/2 ts Ground coriander
- 1/4 ts Ground ginger
- 1/4 ts Salt
- 1/8 ts Ground cloves
- 1/8 ts Ground nutmeg
- 1/2 c Chopped tomato
- 1/3 c Water
Directions
Saute chicken in oil in large skillet over moderate-high heat until browned
all over, about 5 minutes. Remove to bowl.
Reduce heat to low. Add onion and garlic to skillet; cook, stirring
frequently, until lightly browned and soft, 5 to 7 minutes. Stir in
tumeric, cumin, coriander, ginger, salt, cloves, and nutmeg; cook 1 minute.
Stir in tomato and water; cook 1 minute. Add chicken; bring to boiling.
Lower heat; cover and simmer 15 - 20 minutes or until chicken is cooked
through and sauce is richly flavored.
Serve this spicy dish with an Almond-Raisin Couscous and Sauteed String
Bean in Garlic dish... and maybe a sherbert for dessert.
all over, about 5 minutes. Remove to bowl.
Reduce heat to low. Add onion and garlic to skillet; cook, stirring
frequently, until lightly browned and soft, 5 to 7 minutes. Stir in
tumeric, cumin, coriander, ginger, salt, cloves, and nutmeg; cook 1 minute.
Stir in tomato and water; cook 1 minute. Add chicken; bring to boiling.
Lower heat; cover and simmer 15 - 20 minutes or until chicken is cooked
through and sauce is richly flavored.
Serve this spicy dish with an Almond-Raisin Couscous and Sauteed String
Bean in Garlic dish... and maybe a sherbert for dessert.
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