Side Pannel
Curried Chicken Salad
Curried Chicken Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Salads
Ingredients List
- 1 1/2 c Chicken breast halves
- Without skin -- cooked and
- Cubed
- 1/4 c Peas
- 1/4 c Carrot -- julienned
- 1/8 ts Celery seed
- 1 tb Golden raisins
- 1 c Red cabbage -- shredded
- 1/4 c Green apples -- chopped
- 1/4 c Scallion -- chopped
- 1/2 c Celery -- peeled and sliced
- 1 c Nonfat yogurt
- 1 tb Nonfat mayonnaise
- 3 ts Curry powder
- 3 tb Lemon juice
- Black pepper -- to taste
- 1 tb Dijon mustard
- 2 tb Shallot -- minced
- 4 lg Red cabbage leaves
- 4 Cherry tomato -- halved
- 1 tb Parsley
Directions
Combine the chicken, peas, carrot, celery seed, raisins, shredded cabbage,
apple, scallions, and celery in a salad bowl.
Put the nonfat yogurt, mayonaise, curry powder, lemon juice, black pepper,
dijon mustard, and minced shallot in a small bowl and whisk to blend.
Pour the dressing over the salad and toss well. Cover and refrigerate for
1 hour.
Place a cabbage leaf, curved side down, on each salad plate. Mound salad
into the leaves and garnish with the cherry tomatos and parsley.
apple, scallions, and celery in a salad bowl.
Put the nonfat yogurt, mayonaise, curry powder, lemon juice, black pepper,
dijon mustard, and minced shallot in a small bowl and whisk to blend.
Pour the dressing over the salad and toss well. Cover and refrigerate for
1 hour.
Place a cabbage leaf, curved side down, on each salad plate. Mound salad
into the leaves and garnish with the cherry tomatos and parsley.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
