• Prep Time: 15 mins
  • Cooking Time: 0 min
  • Serves: 4

Curried Chicken Salad with Mango

  • Recipe Submitted by on

 Ingredients List

  • 1-1/2 tablespoons olive oil mayonnaise
  • 1-1/2 to 2 tablespoons lime juice
  • 1-1/2 teaspoons curry powder
  • 1/2 teaspoon ginger powder
  • 2 cups cooked free-range chicken, cubed
  • 1 mango, pitted, peeled and chopped
  • 1/2 cup celery, diced
  • 1/4 cup green onions, sliced
  • 3 tablespoons fresh cilantro, coarsely chopped
  • 1/2 cup unsalted roasted cashews, chopped


Place the chicken breast in a Dutch oven and add the broth or water to cover the breasts and bring the liquid to a boil. Cook for about 10-15 minutes or until no longer pink.
Remove and discard the chicken skin and bones. (Save the chicken broth for another use).
Chop the chicken breast meat into cubes.
In a small bowl, combine mayonnaise, lime juice, curry powder and ginger powder.
To mixture, add chicken, 
mango, celery, onions and cilantro; 
toss to combine. Stir in cashews just before serving.
Season with salt and freshly ground black pepper.

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