• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Curried Chicken with Cashewnuts

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 3 lb Chicken; breasts and legs
  • -only
  • 4 tb Clarified butter or oil
  • 2 lg Onions; chopped
  • 3 Cloves garlic; minced
  • 1 tb Grated ginger
  • 3 tb Curry powder
  • 2 tb Paprika
  • 4 Tomatoes; peeled, seeded and
  • -chopped
  • 1 tb Chopped mint leaves
  • 1 tb Garam masala
  • 1 c Yogurt
  • 1/2 c Chopped cashew nuts
  • Salt to taste


Cook onion in butter until translucent.Add garlic and ginger stir until
onions start to brown.Stir in curry and paprika cook 1 min.Stir in
tomatoes, salt and mint.Cook until tomatoes turn into a paste,stirring
often.Add chicken pieces and roll them in the sauce.Turn down heat,cover
pan and simmer 50 mins.Stir a few times while cooking. Add garam masala and
cook another 5 mins. Stir in yogurt and just bring almost to a boil. Serve
at once sprinkled with the nuts. Serve with white rice and chutney.
NOTES : This recipe is based on Charlaine Solomon's Asian Cookbook, the
best Asian cookbok ever!

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