Side Pannel
Curried Chicken with Cashewnuts
Curried Chicken with Cashewnuts
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 3 lb Chicken; breasts and legs
- -only
- 4 tb Clarified butter or oil
- 2 lg Onions; chopped
- 3 Cloves garlic; minced
- 1 tb Grated ginger
- 3 tb Curry powder
- 2 tb Paprika
- 4 Tomatoes; peeled, seeded and
- -chopped
- 1 tb Chopped mint leaves
- 1 tb Garam masala
- 1 c Yogurt
- 1/2 c Chopped cashew nuts
- Salt to taste
Directions
Cook onion in butter until translucent.Add garlic and ginger stir until
onions start to brown.Stir in curry and paprika cook 1 min.Stir in
tomatoes, salt and mint.Cook until tomatoes turn into a paste,stirring
often.Add chicken pieces and roll them in the sauce.Turn down heat,cover
pan and simmer 50 mins.Stir a few times while cooking. Add garam masala and
cook another 5 mins. Stir in yogurt and just bring almost to a boil. Serve
at once sprinkled with the nuts. Serve with white rice and chutney.
NOTES : This recipe is based on Charlaine Solomon's Asian Cookbook, the
best Asian cookbok ever!
onions start to brown.Stir in curry and paprika cook 1 min.Stir in
tomatoes, salt and mint.Cook until tomatoes turn into a paste,stirring
often.Add chicken pieces and roll them in the sauce.Turn down heat,cover
pan and simmer 50 mins.Stir a few times while cooking. Add garam masala and
cook another 5 mins. Stir in yogurt and just bring almost to a boil. Serve
at once sprinkled with the nuts. Serve with white rice and chutney.
NOTES : This recipe is based on Charlaine Solomon's Asian Cookbook, the
best Asian cookbok ever!
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