Side Pannel
Curried Chicken/turkey with Water Chestnuts
Curried Chicken/turkey with Water Chestnuts
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 1/4 c Oil
- 1 bn Green onions
- 1 sm Stalk celery
- 1 Green pepper; sliced
- 2 tb Slivered almonds
- 2 c Water chestnuts; thinly
- -sliced
- 2 c Cooked chicken or turkey;
- -diced
- 3 tb Flour
- 1 ts Curry powder
- 1 ts Paprika
- 1/2 ts Sweet basil
- 1 1/2 c Chicken broth
- 1/4 c Chopped pimento
- 1 c Pineapple tidbits; drained
Directions
Slice green onions and celery diagonally, about 1/2 inch thick Heat oil in
skillet and saute onions, celery and peppers until slightly browned. Add
almonds, water chestnuts and cooked chicken or turkey. Mix well with flour,
paprika, curry powder and basil. Saute lightly, stirring constantly, until
well blended.
Mix in broth, pimento and pineapple. Cover and let steam briefly. Season
with pepper. Serve on rice. A good accompaniment is Cranberry Chutney.
skillet and saute onions, celery and peppers until slightly browned. Add
almonds, water chestnuts and cooked chicken or turkey. Mix well with flour,
paprika, curry powder and basil. Saute lightly, stirring constantly, until
well blended.
Mix in broth, pimento and pineapple. Cover and let steam briefly. Season
with pepper. Serve on rice. A good accompaniment is Cranberry Chutney.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary





