• Prep Time:
  • Cooking Time:
  • Serves: 9 Servings

Curried Couscous-Chicken Salad

  • Recipe Submitted by on

Category: Low Calorie, Poultry, Salads

 Ingredients List

  • 2 1/4 c Water
  • 1 1/2 ts Salt
  • 1 1/2 ts Curry powder
  • 2 c Couscous; uncooked
  • 3 c Boneless skinless chicken
  • -breast halves; about 1 1/2
  • -pounds
  • 1 1/2 c Garbanzo beans; canned,
  • -drained
  • 1 1/2 c Red cabbage
  • 3/4 c Green onions; sliced
  • 3/4 c Celery; thinly sliced
  • 1 tb Orange rind; grated
  • 3/4 ts Pepper
  • 3/4 c Orange juice; plus
  • 3/8 c Orange juice
  • 2 tb Olive oil

 Directions

Bring water, salt, and curry powder to a boil in a medium saucepan; stir in
couscous. Remove from heat; let stand, covered, 5 minutes. Fluff with a
fork. Add chicken and next 4 ingredients.

Combine orange rind and next 3 ingredients in a bowl; stir with a wire
whisk until blended. Add to couscous mixture; toss well.

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