• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Curried Couscous Wrap

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 8 oz Skinless boneless chicken
  • -breast; diced
  • 1/4 c Chopped onion
  • 1 Garlic clove; minced
  • 3 ts Vegetable oil; divided use
  • 1 c Finely shredded cabbage
  • 1 1/2 ts Curry powder
  • 1/2 ts Salt
  • 1/4 ts Ground pepper
  • 1 1/2 c Seedless grapes; halved
  • 1 c Chicken broth
  • 3/4 c COUSCOUS
  • 1/4 c Cashews; coarsely chopped
  • 2 tb Minced parsley
  • 6 Flour tortillas 10-inch


Saute chicken, onion and garlic in 2 teaspoons oil until chicken is no
longer pink. Add cabbage, curry, salt and pepper; cook and stir until
cabbage is crisp-tender. Stir in grapes and remove from heat.

Bring chicken broth and 1 teaspoon oil to boil in medium saucepan; stir in
couscous, cover and let stand 5 minutes or until broth is completely
absorbed. Fluff couscous with fork; mix in cashews and parsley.

Tightly wrap tortillas in heavy foil; heat at 350F for 5 minutes. Spread
tortilla on a clean, dry surface.

Portion 1/4 of chicken mixture and 1/2 Cup couscous mixture on one half of
each tortilla. Fold in sides and roll into a square bundle. Makes 6

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