• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Curried Eggs

  • Recipe Submitted by on

Category: Eggs

 Ingredients List

  • 6 Hard-boiled eggs; peeled and
  • -sliced or quartered (6 to
  • -8)
  • 4 tb Butter or margarine
  • 1/2 c Diced onion
  • 4 tb Flour
  • 1 tb Curry powder
  • 2 c Milk
  • 4 sl Bread; toasted (4 to 6)


Melt the butter or margarine in a saucepan over moderate heat. Add the
onion and curry powder and cook for 5 minutes, stirring frequently, until
the onion is soft but not brown. Add the flour and cook an additional 2
minutes, stirring frequently. Add the milk, 1/2 cup at a time, stirring
until the mixture becomes thick and comes to a boil. Add the sliced or
quartered eggs and stir very gently so as to break the egg yolks as little
as possible. Remove from the heat and let sit for 2 or 3 minutes until the
eggs are warm through. Serve on top of toast.

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