Side Pannel
Curried Four-Fruit Bake
Ingredients List
- 1/3 c Butter
- 3/4 c Brown sugar; packed
- 4 ts Curry powder
- 1 cn (16-oz) pear halves
- 5 Maraschino cherries
- 1 cn (16-oz) peach or apricot
- -halves
- 1 cn (20-oz) pineapple slices
Directions
Preheat oven to 325. Melt butter; add sugar & curry. Drain & dry fruits;
place in a 1-1/2 quart casserole; add butter mixture. Bake for 1 hour
uncovered. Serve warm with ham, poultry or lamb. Makes 12 servings.
MRS LLOYD (ALVERTA) WILLIAMS
place in a 1-1/2 quart casserole; add butter mixture. Bake for 1 hour
uncovered. Serve warm with ham, poultry or lamb. Makes 12 servings.
MRS LLOYD (ALVERTA) WILLIAMS
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