• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Curried Four-Fruit Bake

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1/3 c Butter
  • 3/4 c Brown sugar; packed
  • 4 ts Curry powder
  • 1 cn (16-oz) pear halves
  • 5 Maraschino cherries
  • 1 cn (16-oz) peach or apricot
  • -halves
  • 1 cn (20-oz) pineapple slices


Preheat oven to 325. Melt butter; add sugar & curry. Drain & dry fruits;
place in a 1-1/2 quart casserole; add butter mixture. Bake for 1 hour
uncovered. Serve warm with ham, poultry or lamb. Makes 12 servings.


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