• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Curried Four-Fruit Bake

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1/3 c Butter
  • 3/4 c Brown sugar; packed
  • 4 ts Curry powder
  • 1 cn (16-oz) pear halves
  • 5 Maraschino cherries
  • 1 cn (16-oz) peach or apricot
  • -halves
  • 1 cn (20-oz) pineapple slices

 Directions

Preheat oven to 325. Melt butter; add sugar & curry. Drain & dry fruits;
place in a 1-1/2 quart casserole; add butter mixture. Bake for 1 hour
uncovered. Serve warm with ham, poultry or lamb. Makes 12 servings.

MRS LLOYD (ALVERTA) WILLIAMS

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?