• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Curried Fruit #2

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 1/2 pt Pineapple; cherries, pears,
  • -apples; peaches (fresh is
  • -better; but canned fruit
  • -can be used)
  • 3/4 c Brown sugar
  • 1/4 c Butter or margarine; melted
  • 1 1/2 -(up to)
  • 2 tb Curry powder


Combine all ingredients except fruit and mix well. Pour over fruit. Bake in
a 325 degree oven for 40 minutes. Let cool and refrigerate for 24 hours to
flavor. Before serving, bake at 325 degrees for 30 minutes. Delicious with
baked ham; has an exotic flavor.


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