• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Curried Garbanzos

  • Recipe Submitted by on

Category: Main Dish, Vegetarian

 Ingredients List

  • 1 Onion; chopped
  • 1 Garlic clove; crushed
  • 1/2 ts Ginger root; grated
  • 1/4 c Vegetable broth
  • 2 Potatoes; cubed
  • 1 Tomato; chopped
  • 2 c Garbanzos; cooked
  • 1/2 c Tomato paste
  • 15 oz Tomatoes, canned
  • 1/4 ts EA:
  • Coriander, ground
  • Pepper
  • Cumin, ground
  • Cloves, ground
  • Cinnamon, ground


In a large pot, saute the onion, garlic, and grated ginger in 1/4 cup
vegetable broth for 10 minutes. Add potatoes and fresh tomatoes. Cook and
stir for 10 minutes. Add remaining ingredients. Bring to a boil, cover,
reduce heat, and simmer about 30 minutes until potatoes are tender. Serve

From the files of DEEANNE

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