• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Curried Leek and Potato Soup

  • Recipe Submitted by on

Category: Vegetables, Appetizers, Soups

 Ingredients List

  • 2 tb Oil
  • 1 lg Onion, chopped
  • 4 lg Leeks, washed & sliced
  • 12 oz Potatoes, diced
  • 1 pn Arame weed
  • 1 ts Rosemary
  • 1/2 ts Curry powder
  • 1 3/4 pt Water
  • 1 Garlic clove
  • Soy sause, to taste


Heat oil in a soup pot & saute the onion & leeks for 5 minutes. Add
the potatoes, arame, rosemary, curry powder & water. Stir well,
bring to the boil, reduce heat, cover & cook for 20 minutes. Blend
until smooth in a blender with the garlic clove & soy sauce. Reheat
& serve.

David Scott & Claire Golding, "The Vegan Diet"

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