Side Pannel
Curried Leek and Potato Soup
Curried Leek and Potato Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Appetizers, Soups
Ingredients List
- 2 tb Oil
- 1 lg Onion, chopped
- 4 lg Leeks, washed & sliced
- 12 oz Potatoes, diced
- 1 pn Arame weed
- 1 ts Rosemary
- 1/2 ts Curry powder
- 1 3/4 pt Water
- 1 Garlic clove
- Soy sause, to taste
Directions
Heat oil in a soup pot & saute the onion & leeks for 5 minutes. Add
the potatoes, arame, rosemary, curry powder & water. Stir well,
bring to the boil, reduce heat, cover & cook for 20 minutes. Blend
until smooth in a blender with the garlic clove & soy sauce. Reheat
& serve.
David Scott & Claire Golding, "The Vegan Diet"
the potatoes, arame, rosemary, curry powder & water. Stir well,
bring to the boil, reduce heat, cover & cook for 20 minutes. Blend
until smooth in a blender with the garlic clove & soy sauce. Reheat
& serve.
David Scott & Claire Golding, "The Vegan Diet"
Tweet