• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Curried Leek and Potato Soup

  • Recipe Submitted by on

Category: Vegetables, Appetizers, Soups

 Ingredients List

  • 2 tb Oil
  • 1 lg Onion, chopped
  • 4 lg Leeks, washed & sliced
  • 12 oz Potatoes, diced
  • 1 pn Arame weed
  • 1 ts Rosemary
  • 1/2 ts Curry powder
  • 1 3/4 pt Water
  • 1 Garlic clove
  • Soy sause, to taste

 Directions

Heat oil in a soup pot & saute the onion & leeks for 5 minutes. Add
the potatoes, arame, rosemary, curry powder & water. Stir well,
bring to the boil, reduce heat, cover & cook for 20 minutes. Blend
until smooth in a blender with the garlic clove & soy sauce. Reheat
& serve.

David Scott & Claire Golding, "The Vegan Diet"

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?