• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Curried Leftover Turkey

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 Clove garlic; minced
  • 1/2 c Chopped onion
  • 3 tb Margarine
  • 1/2 c Chopped celery
  • 2 tb Curry powder
  • 1/4 c Flour
  • 1 c Turkey broth
  • 3/4 c Skim milk
  • Salt; if desired
  • 2 c Diced cooked turkey

 Directions

Sauce onion and garlic in margarine until soft but not browned. Add celery
and curry powder and cook 2-3 minutes longer.

Stir in flour. Add broth, milk and salt. Cook, stirring until sauce boils
thoroughly. Add turkey and heat through.

Serve over rice. Makes four 3/4 cup servings.

NEWSPAPER ARTICLE

RECIPE FROM BUREAU OF NUTRITION,

NEW YORK DEPARTMENT OF HEALTH

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