Side Pannel
Curried Leftover Turkey
Ingredients List
- 1 Clove garlic; minced
- 1/2 c Chopped onion
- 3 tb Margarine
- 1/2 c Chopped celery
- 2 tb Curry powder
- 1/4 c Flour
- 1 c Turkey broth
- 3/4 c Skim milk
- Salt; if desired
- 2 c Diced cooked turkey
Directions
Sauce onion and garlic in margarine until soft but not browned. Add celery
and curry powder and cook 2-3 minutes longer.
Stir in flour. Add broth, milk and salt. Cook, stirring until sauce boils
thoroughly. Add turkey and heat through.
Serve over rice. Makes four 3/4 cup servings.
NEWSPAPER ARTICLE
RECIPE FROM BUREAU OF NUTRITION,
NEW YORK DEPARTMENT OF HEALTH
and curry powder and cook 2-3 minutes longer.
Stir in flour. Add broth, milk and salt. Cook, stirring until sauce boils
thoroughly. Add turkey and heat through.
Serve over rice. Makes four 3/4 cup servings.
NEWSPAPER ARTICLE
RECIPE FROM BUREAU OF NUTRITION,
NEW YORK DEPARTMENT OF HEALTH
Tweet