Side Pannel
Curried Lentil and Carrot Soup
Curried Lentil and Carrot Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Appetizers, Fruit, Soups
Ingredients List
- 1 tb Vegetable oil
- 4 oz Onions, chopped
- 6 oz Red lentils
- 4 oz Carrots, sliced thinly
- 1 tb Madras curry powder
- 2 pt Boiling water
- 1 1/2 ts Salt
- 1/4 ts Paprika
- 2 sl Bread, made into crumbs
- Cilantro, to garnish
Directions
Heat oil in a large soup pot. Add the onions & saute them for about
10 minutes. Add the lentils & cook for 1 minute, stirring
constantly. Mix in the carrots & curry powder. Cook for 2 minutes.
Add the boiling water, salt & paprika. Bring to a boil, lower heat &
cover. Simmer for 1 hour, stirring occasionally.
Add the breadcrumbs & continue to cook for another 5 to 7 minutes.
Ladle into soup bowls & garnish with cilantro.
Sonia Allison, "Herbs & Spices"
10 minutes. Add the lentils & cook for 1 minute, stirring
constantly. Mix in the carrots & curry powder. Cook for 2 minutes.
Add the boiling water, salt & paprika. Bring to a boil, lower heat &
cover. Simmer for 1 hour, stirring occasionally.
Add the breadcrumbs & continue to cook for another 5 to 7 minutes.
Ladle into soup bowls & garnish with cilantro.
Sonia Allison, "Herbs & Spices"
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