• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Curried Lentil Soup (A&p)

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 Onion; chopped
  • 3/4 c Chopped celery; (1-stick)
  • 1 Carrot; chopped
  • 1 Clove garlic; crushed
  • 3/4 c Red lentils; sorted and
  • -rinsed
  • 4 c Water; more or less
  • 1 ts Curry powder
  • 1 ts Turmeric
  • Salt and pepper; to taste
  • 1 tb Chopped fresh parsley; to
  • -garnish


Examine the red lentils and discard debris. Rinse and drain.

Place all the ingredients, except the salt, pepper and parsley, in a large
saucepan. Bring to the boil, cover and simmer for 45 minutes, stirring
occasionally. Add salt and pepper to taste and pour into warmed soup
tureens/mugs and sprinkle with the parsley to serve.

Serves 4 to 6 as a starter. Prep 10 mins; cook 45. May be made ahead and
frozen. mc-PER SERVING 3% cff: 145 cals; 0.6g fat; 11g prot; 26g carb; 0mg
chol; 175mg sod; 12.7g fiber.

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