• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Curried Lentils #2

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • Non-stick vegetable spray
  • 2 Cloves garlic; minced
  • 1 sm Onion; chopped
  • 2 tb Fresh ginger; minced (fresh
  • -ginger can be kept in
  • -freezer until needed)
  • 1/2 ts Turmeric
  • 1/2 ts Cumin seeds crushed; -or-
  • 1/4 ts Ground cumin
  • 1/4 ts Ground allspice
  • 2 ts Curry power
  • 1 ts Salt
  • 1 c Washed lentils
  • 3/4 c Brown rice
  • 3 c Water


Got this out of the Orange Co. Register, tried it and it tasted great!

Spray a large, heavy pan with non-stick cooking spray. Heat pan to medium
heat. Add garlic, onion and ginger and cook until a golden brown. Add
spices and cook for 2 more minutes.

Add lentils and rice and mix well. Stir in water and bring to a boil.
Reduce heat to low and cook cover, 35-45 minutes, or until the lentils and
rice are tender and all of the liquid is absorbed. If necessary, add a few
more tablespoons of water to cook until the rice is tender.

Remove from heat and allow to stand, covered, for 10 minutes before
serving. Makes 6 cups.

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