Side Pannel
Curried Lentils #2
Ingredients List
- Non-stick vegetable spray
- 2 Cloves garlic; minced
- 1 sm Onion; chopped
- 2 tb Fresh ginger; minced (fresh
- -ginger can be kept in
- -freezer until needed)
- 1/2 ts Turmeric
- 1/2 ts Cumin seeds crushed; -or-
- 1/4 ts Ground cumin
- 1/4 ts Ground allspice
- 2 ts Curry power
- 1 ts Salt
- 1 c Washed lentils
- 3/4 c Brown rice
- 3 c Water
Directions
Got this out of the Orange Co. Register, tried it and it tasted great!
Spray a large, heavy pan with non-stick cooking spray. Heat pan to medium
heat. Add garlic, onion and ginger and cook until a golden brown. Add
spices and cook for 2 more minutes.
Add lentils and rice and mix well. Stir in water and bring to a boil.
Reduce heat to low and cook cover, 35-45 minutes, or until the lentils and
rice are tender and all of the liquid is absorbed. If necessary, add a few
more tablespoons of water to cook until the rice is tender.
Remove from heat and allow to stand, covered, for 10 minutes before
serving. Makes 6 cups.
Spray a large, heavy pan with non-stick cooking spray. Heat pan to medium
heat. Add garlic, onion and ginger and cook until a golden brown. Add
spices and cook for 2 more minutes.
Add lentils and rice and mix well. Stir in water and bring to a boil.
Reduce heat to low and cook cover, 35-45 minutes, or until the lentils and
rice are tender and all of the liquid is absorbed. If necessary, add a few
more tablespoons of water to cook until the rice is tender.
Remove from heat and allow to stand, covered, for 10 minutes before
serving. Makes 6 cups.
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