• Prep Time:
  • Cooking Time:
  • Serves: 20 Servings

Curried Meat Turnovers

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 pk (8-oz) cream cheese;
  • -softened
  • 1/2 c Butter; softened
  • 2 c Flour; sifted
  • 1/2 ts Salt
  • 2 tb Butter or margarine
  • 1 md Onion; chopped
  • 1/4 lb Fresh mushrooms; chopped
  • 1 1/2 c Coarse ground pork; cooked
  • -(leftovers are ok)
  • 1 tb Sherry
  • 1 tb Soy sauce
  • 1/2 ts Sugar
  • 1/2 ts Curry powder; to taste
  • 2 -(up to)
  • 3 tb Sour cream

 Directions

Combine sour cream, butter, flour & salt. Blend with fingers until mixture
holds together. Form into a ball, wrap in waxed paper & refrigerate at
least 4 hours or overnight. Heat butter in skillet. Add onions & mushrooms
& saute until onion is tender but not brown. With slotted spoon remove to
bowl. Add meat to skillet & heat 1-2 minutes. Add sherry, soy sauce, sugar
& curry. Mix well over low heat 1-2 minutes. Combine with onion mixture,
mixing well. Add enough sour cream to moisten. Cool. Roll dough as thin as
possible on floured board, cut in 3-inch circles. Place teaspoon filling on
one side of circle, moisten edges with water, fold over dough, moisten top
edge with water & press with fork to seal. Prick top with fork. Place on
ungreased baking sheet. Bake at 400 for 15 minutes or until browned. Brush
tops with egg whites before baking. Yields about 40.

LOU ANDERSON

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