• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Curried Meatballs

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • ---------------------------------MEATBALLS---------------------------------
  • 1 1/2 lb Ground beef
  • 1 c Dry bread crumbs
  • 1/2 c Almonds, (chopped fine)
  • 2 Eggs
  • 16 oz Can water chestnuts drained
  • -and chopped fine
  • 1 tb Soy sauce
  • 2 Cloves garlic minced
  • Cornstarch

 Directions

SAUCE
3/4 c Sugar
1/4 c Soy sauce
1/2 c White wine vinegar
2 tb Cornstarch
1/2 ts Ginger
1/2 c Water
14 oz Can pineapple chunks
-drained (reserve liquid)
2 ts Curry powder

Meatballs:

Mix all ingredients, except the cornstarch. Form into 1" diameter balls.
Roll in cornstarch and refrigerate for several hours. When ready to use fry
in oil until well done.

Sauce:

Dissolve cornstarch in water. Mix all ingredients, except pineapple, in a
sauce pan. Add pineapple juice to taste. Bring to a boil, stirring
constantly, for 2 ~ 3 minutes. Add pineapple chunks and pour over cooked
meatballs. Serve hot in a chafing dish with toothpicks.

Sharon Bailly


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