Side Pannel
Curried Meatballs
Ingredients List
- ---------------------------------MEATBALLS---------------------------------
- 1 1/2 lb Ground beef
- 1 c Dry bread crumbs
- 1/2 c Almonds, (chopped fine)
- 2 Eggs
- 16 oz Can water chestnuts drained
- -and chopped fine
- 1 tb Soy sauce
- 2 Cloves garlic minced
- Cornstarch
Directions
SAUCE
3/4 c Sugar
1/4 c Soy sauce
1/2 c White wine vinegar
2 tb Cornstarch
1/2 ts Ginger
1/2 c Water
14 oz Can pineapple chunks
-drained (reserve liquid)
2 ts Curry powder
Meatballs:
Mix all ingredients, except the cornstarch. Form into 1" diameter balls.
Roll in cornstarch and refrigerate for several hours. When ready to use fry
in oil until well done.
Sauce:
Dissolve cornstarch in water. Mix all ingredients, except pineapple, in a
sauce pan. Add pineapple juice to taste. Bring to a boil, stirring
constantly, for 2 ~ 3 minutes. Add pineapple chunks and pour over cooked
meatballs. Serve hot in a chafing dish with toothpicks.
Sharon Bailly
3/4 c Sugar
1/4 c Soy sauce
1/2 c White wine vinegar
2 tb Cornstarch
1/2 ts Ginger
1/2 c Water
14 oz Can pineapple chunks
-drained (reserve liquid)
2 ts Curry powder
Meatballs:
Mix all ingredients, except the cornstarch. Form into 1" diameter balls.
Roll in cornstarch and refrigerate for several hours. When ready to use fry
in oil until well done.
Sauce:
Dissolve cornstarch in water. Mix all ingredients, except pineapple, in a
sauce pan. Add pineapple juice to taste. Bring to a boil, stirring
constantly, for 2 ~ 3 minutes. Add pineapple chunks and pour over cooked
meatballs. Serve hot in a chafing dish with toothpicks.
Sharon Bailly
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