• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Curried Meatballs

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • ---------------------------------MEATBALLS---------------------------------
  • 1 1/2 lb Ground beef
  • 1 c Dry bread crumbs
  • 1/2 c Almonds, (chopped fine)
  • 2 Eggs
  • 16 oz Can water chestnuts drained
  • -and chopped fine
  • 1 tb Soy sauce
  • 2 Cloves garlic minced
  • Cornstarch


3/4 c Sugar
1/4 c Soy sauce
1/2 c White wine vinegar
2 tb Cornstarch
1/2 ts Ginger
1/2 c Water
14 oz Can pineapple chunks
-drained (reserve liquid)
2 ts Curry powder


Mix all ingredients, except the cornstarch. Form into 1" diameter balls.
Roll in cornstarch and refrigerate for several hours. When ready to use fry
in oil until well done.


Dissolve cornstarch in water. Mix all ingredients, except pineapple, in a
sauce pan. Add pineapple juice to taste. Bring to a boil, stirring
constantly, for 2 ~ 3 minutes. Add pineapple chunks and pour over cooked
meatballs. Serve hot in a chafing dish with toothpicks.

Sharon Bailly

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