• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Curried Mussels

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 96 Mussels; scrubbed clean
  • - and beards removed
  • 1/4 c Dry white wine
  • 1 tb Curry powder
  • 1 tb Finely minced garlic
  • 1 c Chopped tomatoes
  • - (Peeled and seeded)
  • 1/2 tb Chopped fresh dill; -=OR=-
  • 1/4 ts -Dried dill
  • 1/2 c Whipping cream
  • Salt


COMBINE MUSSELS, wine, curry powder, garlic and tomatoes in 3-quart pan.
Cover and bring to boil over high heat. (If using dried dill, add it now.)
Uncover, add cream and continue to boil until mussels open, about 5 minutes
or more, depending on size of mussels. Discard any unopened mussels. Season
to taste with salt (and fresh dill, if using). Arrange mussels in bowls and
pour in broth.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?