Side Pannel
Curried Orange Chicken
Ingredients List
- 6 Skinless chicken breasts
- 3 tb Flour
- Salt and pepper to taste
- 2 tb Becel, soft margarine
- 3/4 c Orange juice
- 1 Grated orange rind, or to
- -taste
- 2 ts Curry powder
- 1/4 c Honey
- 2 tb Prepared mustard
Directions
Toss chicken breasts with seasoned flour and brown in becel margarine over
med-high heat. Place in baking dish, bone side up. Combine remaining
ingredients and pour over chicken. Add a little more orange juice if
needed. Bake covered at 350 degrees for 1 hour or until tender. Turn
chicken breasts halfway through cooking. Serve with rice.
med-high heat. Place in baking dish, bone side up. Combine remaining
ingredients and pour over chicken. Add a little more orange juice if
needed. Bake covered at 350 degrees for 1 hour or until tender. Turn
chicken breasts halfway through cooking. Serve with rice.
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