• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Curried Orange Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 6 Skinless chicken breasts
  • 3 tb Flour
  • Salt and pepper to taste
  • 2 tb Becel, soft margarine
  • 3/4 c Orange juice
  • 1 Grated orange rind, or to
  • -taste
  • 2 ts Curry powder
  • 1/4 c Honey
  • 2 tb Prepared mustard


Toss chicken breasts with seasoned flour and brown in becel margarine over
med-high heat. Place in baking dish, bone side up. Combine remaining
ingredients and pour over chicken. Add a little more orange juice if
needed. Bake covered at 350 degrees for 1 hour or until tender. Turn
chicken breasts halfway through cooking. Serve with rice.

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