• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Curried Parsnip Soup

  • Recipe Submitted by on

Category: Soups, Vegetables

 Ingredients List

  • 2 oz Butter
  • 1 Onion; Finely Chopped
  • 2 lb Parsnip; Peeled And Chopped
  • 1 tb (Heaped) Mild Curry Powder
  • 1 pt Chicken Stock
  • Salt
  • Pepper; Freshly Ground
  • 1/2 Lemon; Juice
  • 2 Egg Yolks
  • 1/4 pt Double Cream


Melt the butter in a large pan and sweat the onion for 2 minutes. Add the
parsnips and cook for about 5 minutes, or until softened. Stir in the curry
powder and stock. Bring to the boil, reduce the heat and simmer for 15 - 20
minutes, or until the parsnips are tender.

Puree the soup in a food processor or blender and return it to a clean pan.
Season to taste with salt and pepper, add the lemon juice and reheat the
soup until hot but not boiling. Whisk together the egg yolks and cream and
gradually stir into the soup. Serve hot.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?