• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Curried Pork and Cabbage

  • Recipe Submitted by on

Category: Apples

 Ingredients List

  • 2 tb Margarine
  • 2 ts Curry powder
  • 1/2 ts Salt
  • 1/8 ts Pepper
  • 1 Med. head cabbage;
  • -coarse/chop 6 cups
  • 1 sm Onion; chopped, 1/3 cup
  • 2 md Cooking apples; thinly
  • -sliced
  • 1/4 ts Salt
  • 1/4 ts Pepper
  • 1 lb Boneless pork loin in 6
  • -thin slices; or 6 boneless
  • Hops


In a Dutch oven, melt margarine. Stir in curry powder, 1/2 tsp. salt and
1/8 tsp. pepper. Add cabbage, onion and 1/4 cup water. Toss to coat. Cove
and cook about 5 minutes or until cabbage is crisp-tender. Add apples.
Cover and cook for 3-4 minutes more unitl cabbage and apples are tender.
Meanwhile, spray lg. skillet with Pam. Heat pan for 1-2 minutes or until
hot. Season pork with 1/4 teaspoon salt and 1/8 tsp. pepper. Add to
skillet. Cook over Med-High heat for 2-3 minutes or until no longer pink,
turning once. Serve pork atop cabbage mixture.

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