Side Pannel
Curried Pork and Cabbage
Ingredients List
- 2 tb Margarine
- 2 ts Curry powder
- 1/2 ts Salt
- 1/8 ts Pepper
- 1 Med. head cabbage;
- -coarse/chop 6 cups
- 1 sm Onion; chopped, 1/3 cup
- 2 md Cooking apples; thinly
- -sliced
- 1/4 ts Salt
- 1/4 ts Pepper
- 1 lb Boneless pork loin in 6
- -thin slices; or 6 boneless
- Hops
Directions
In a Dutch oven, melt margarine. Stir in curry powder, 1/2 tsp. salt and
1/8 tsp. pepper. Add cabbage, onion and 1/4 cup water. Toss to coat. Cove
and cook about 5 minutes or until cabbage is crisp-tender. Add apples.
Cover and cook for 3-4 minutes more unitl cabbage and apples are tender.
Meanwhile, spray lg. skillet with Pam. Heat pan for 1-2 minutes or until
hot. Season pork with 1/4 teaspoon salt and 1/8 tsp. pepper. Add to
skillet. Cook over Med-High heat for 2-3 minutes or until no longer pink,
turning once. Serve pork atop cabbage mixture.
1/8 tsp. pepper. Add cabbage, onion and 1/4 cup water. Toss to coat. Cove
and cook about 5 minutes or until cabbage is crisp-tender. Add apples.
Cover and cook for 3-4 minutes more unitl cabbage and apples are tender.
Meanwhile, spray lg. skillet with Pam. Heat pan for 1-2 minutes or until
hot. Season pork with 1/4 teaspoon salt and 1/8 tsp. pepper. Add to
skillet. Cook over Med-High heat for 2-3 minutes or until no longer pink,
turning once. Serve pork atop cabbage mixture.
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